Rabbit’s Foot Meadery produces award winning mead, Cyser (hard apple & honey ciders) and our famous braggot. Our recipes and methods have been perfected over a period of more than twenty years and combine the latest in fermentation technology with historical recipes to create unique alcoholic beverages in a style that is like no other.
Our braggots are styled after many traditional ales but with a major twist – there is lots of honey added during fermentation. Sometimes up to 50% of the fermentable sugar. In many cases while they are modeled after more traditional styles, they are unique and stand on their own. Typically lower in hop aroma and bitterness to allow the honey to shine they are still quite enjoyable.
Our meads include our signature ‘Melia’, an exceptional dessert mead produced from a single bloom of orange blossom honey. Our Apple Cyser, a hard apple and honey cider our classic sweet Wildflower honey mead.
Our Grand Reserve, “The Mead of Poetry”, is the oldest commercially available product of its kind. Likened to a sherry or port it makes the perfect after-dinner drink. Aged in oak for as long as sixteen years there is nothing like it in America if not the world.
All of our products have received numerous awards both nationally as well as internationally.
Whichever product you choose our commitment to you is to use only the finest ingredients from around the world, pure water, and the proper yeast to create our ‘Classic Mead’.
Tap & Tasting Room Hours:
Tuesday & Wednesday 2pm–8 pm
Thursday & Friday 2pm–9 pm
Saturdays from 2pm–8 pm
*Please call in advance to verify Saturdays and check Facebook via the top links for hours as they change seasonally.
Closed the following dates:
Thanksgiving Break – November 26th through November 30, 2015
Christmas Break – December 24th through December 28th, 2015
New Year’s Day – January 1st, 2015