Rabbit’s Foot Meadery produces award winning mead, Cyser (hard apple & honey ciders) and our famous braggot. Our recipes and methods have been perfected over a period of more than twenty years and combine the latest in fermentation technology with historical recipes to create unique alcoholic beverages in a style that is like no other.
Our braggots are styled after many traditional ales but with a major twist – there is lots of honey added during fermentation. Sometimes up to 50% of the fermentable sugar. In many cases while they are modeled after more traditional styles, they are unique and stand on their own. Typically lower in hop aroma and bitterness to allow the honey to shine they are still quite enjoyable.
Our meads include our signature ‘Melia’, an exceptional dessert mead produced from a single bloom of orange blossom honey. Our Apple Cyser, a hard apple and honey cider our classic Sweet Mead, from Wildflower honey.
Our Grand Reserve, “The Mead of Poetry”, is the oldest commercially available product of its kind. Likened to a sherry or port it makes the perfect after-dinner drink. Aged in oak for as long as sixteen years there is nothing like it in America if not the world.