Like the proverbial phoenix rising from the ashes, our new purpose-built facility in the Sierra Foothills focuses on products you have come to love but in a more personal way. Instead of producing mass-market products, we now focus on small batches and experimental versions of what you already love.

We no longer have a big tasting/tap room and are not open to the general public. Visits are by invitation/reservation only. Come for the day or a few days and explore the dozens of other wineries and breweries the area offers.
An intimate tour of the facility and grounds, sampling of the finest meads available, and enjoy the company of our founders for lunch or dinner for a day or a weekend.

In addition, we are proud to announce our plans to offer multi-week immersive training classes each year. Spring, Summer, and Fall courses will provide instruction in making the finest mead in the world. Each course will be two weeks long, limited to two students at a time, and encompasses everything from theory, sanitation, honey and yeast selection, production, filtration, blending, and packaging using our state-of-the-art equipment. Each course will include housing and meals with our founders. The first course will be offered in the Fall of 2024.